SLAVICH, BARBARA
SLAVICH, BARBARA
Dipartimento di Management e Tecnologia
Beyond the prototype. Creativity and "Zero Defects" in hautecuisine industry
2011-01-01 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
Can Italian haute cuisine become a real industry? Some lessons from the near-by cultural industries
2011-01-01 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
Cooking up an artistic identity: the case of high-end chefs
2015-01-01 Slavich, Barbara; Castellucci, Fabrizio
Creativity and reproduction of cultural products: The experience of Italian haute cuisine chefs
2014-01-01 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
Creativity defined: an examination of definitions
2009-01-01 Slavich, Barbara
Creativity-zero defects in the haute cuisine industry
2012-01-01 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
Exploring the link between human resource practices and turnover in multi-brand companies: The role of brand units’ images
2014-01-01 Slavich, Barbara; Cappetta, Rossella; A., Giangreco
L'evoluzione delle figure manageriali all'interno delle istituzioni di Spettacolo
In corso di stampa Montanari, Fabrizio; Slavich, Barbara
Las claves del liderazgo creativo
2013-01-01 S., Svejenova; Slavich, Barbara
L’evoluzione e il fabbisogno delle figure professionali nel settore dello Spettacolo dal vivo in Italia
2006-01-01 Montanari, Fabrizio; Slavich, Barbara
New trajectories for italian haute cuisine
2010-01-01 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
New trends of managerial roles in performing arts: empirical evidence from the Italian context
2009-01-01 Slavich, Barbara; Montanari, Fabrizio
Postfazione
2013-01-01 Slavich, Barbara
Qualità e indicatori di performance per le aziende di spettacolo dal vivo
2006-01-01 Slavich, Barbara
Self-referencing narratives to predict consumers' preferences in the luxury industry: a longitudinal study
2015-01-01 C., Ardelet; Slavich, Barbara; G., De Kerviler
The organizational change for the performing arts: how to manage the increasing complexity? evidence from the Italian context
2007-01-01 Slavich, Barbara
The paradoxes of creativity in haute cuisine industry. How to organize creativity to last beyond first generation
2011-01-01 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
The paradoxes of creativity. Fostering and controlling creativity in haute cuisine industry
2011-01-01 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
The paradoxes of creativity. The case of italian haute cuisine industry
2011-01-01 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
The role of celebrity and status in the performance–pay relationship: evidence from the ‘Big Five’ European football leagues
2021-01-01 Giangreco, Antonio; Slavich, Barbara; Piazza, Alessandro; Castellucci, Fabrizio; Mohadjer, Cyrus