This chapter illustrates in detail the concept of the FSCC, and what steps need to be taken to practically implement an FSCC-evaluation exercise. It concludes by commenting on some preliminary fndings obtained at the FAO when the FSCC had been employed in some NENA countries and for some crops.
Assessing the cost of supplying water for agriculture: the food supply cost curve
Roson, Roberto
2018
Abstract
This chapter illustrates in detail the concept of the FSCC, and what steps need to be taken to practically implement an FSCC-evaluation exercise. It concludes by commenting on some preliminary fndings obtained at the FAO when the FSCC had been employed in some NENA countries and for some crops.
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