This chapter seeks to explore the determinants of apprentice's similarity to the expert affiliate in the creative industry. An analysis of international haute cuisine chefs reveals that the similarity between the apprentice’s and expert affiliate's products depends on three elements: the degree of rebellion of the expert affiliate in the field, the expert affiliate’s status, and the apprentice's career stage when the apprenticeship took place.

"FALLING FROM THE TREE": THE DETERMINANTS OF IDENTITY CONSTRUCTION IN THE HAUTE CUISINE FIELD

CASTELLUCCI, FABRIZIO;
2014

Abstract

This chapter seeks to explore the determinants of apprentice's similarity to the expert affiliate in the creative industry. An analysis of international haute cuisine chefs reveals that the similarity between the apprentice’s and expert affiliate's products depends on three elements: the degree of rebellion of the expert affiliate in the field, the expert affiliate’s status, and the apprentice's career stage when the apprenticeship took place.
1502474891
9781502474896
F. Visintin, D. Pittino, G. Lauto, P. A.M. Mazzurana
ORGANISING FOR GROWTH: THEORIES AND PRACTICES
Castellucci, Fabrizio; B., Slavich
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11565/3960564
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