KING, ANDREW ARNOLD
KING, ANDREW ARNOLD
Dipartimento di Management e Tecnologia
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Innovation at play: the case of high-end cuisine
2011 DI STEFANO, Giada; King, ANDREW ARNOLD; Verona, Gianmario
Kitchen confidential? Norms for the use of transferred knowledge in gourmet cuisine
2014 DI STEFANO, Giada; King, ANDREW ARNOLD; Verona, Gianmario
Protecting Innovation in low IPR regimes - Reference no. 310-120-1
2009 DI STEFANO, Giada; King, ANDREW ARNOLD; Verona, Gianmario
Sanctioning in the wild: rational calculus and retributive instincts in gourmet cuisine
2015 DI STEFANO, Giada; King, ANDREW ARNOLD; Verona, Gianmario
Too many cooks spoil the broth? Geographic concentration, social norms, and knowledge transfer
2017 Di Stefano, Giada; King, Andrew A.; Verona, Gianmario
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| Innovation at play: the case of high-end cuisine | 1-gen-2011 | DI STEFANO, Giada; King, ANDREW ARNOLD; Verona, Gianmario | - | - |
| Kitchen confidential? Norms for the use of transferred knowledge in gourmet cuisine | 1-gen-2014 | DI STEFANO, Giada; King, ANDREW ARNOLD; Verona, Gianmario | STRATEGIC MANAGEMENT JOURNAL | - |
| Protecting Innovation in low IPR regimes - Reference no. 310-120-1 | 1-gen-2009 | DI STEFANO, Giada; King, ANDREW ARNOLD; Verona, Gianmario | - | - |
| Sanctioning in the wild: rational calculus and retributive instincts in gourmet cuisine | 1-gen-2015 | DI STEFANO, Giada; King, ANDREW ARNOLD; Verona, Gianmario | ACADEMY OF MANAGEMENT JOURNAL | - |
| Too many cooks spoil the broth? Geographic concentration, social norms, and knowledge transfer | 1-gen-2017 | Di Stefano, Giada; King, Andrew A.; Verona, Gianmario | ADVANCES IN STRATEGIC MANAGEMENT | - |