The variety and change of organization forms in the agri-business industry are analyzed, extending available comparative economic organization approach (most notably transaction cost economics) with negotiation analysis and organization design theory.
Improving organization forms in the agri-food industry
GRANDORI, ANNA
2015
Abstract
The variety and change of organization forms in the agri-business industry are analyzed, extending available comparative economic organization approach (most notably transaction cost economics) with negotiation analysis and organization design theory.File in questo prodotto:
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