RicercaInizia una nuova ricerca
NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Beyond the prototype. Creativity and "Zero Defects" in hautecuisine industry
2011 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
Can Italian haute cuisine become a real industry? Some lessons from the near-by cultural industries
2011 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
Creativity-zero defects in the haute cuisine industry
2012 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
Cultural industries and competitive value in urban areas
2006 Cappetta, Rossella; Manzoni, Beatrice; Salvemini, Severino
Managing Integrators Where Integration Matters: Insights From Symbolic Industries
2007 Cappetta, Rossella; Cillo, Paola
New trajectories for italian haute cuisine
2010 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
Should the teacher leave the kids alone'? The drawbacks of autonomy supportive teaching on learning
2012 Paolino, Chiara; Cappetta, Rossella
The paradoxes of creativity. Fostering and controlling creativity in haute cuisine industry
2011 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
The paradoxes of creativity. The case of italian haute cuisine industry
2011 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino
Too much fun: how cognitive absorption and team learning behavior affect individual learning
2011 Magni, Massimo; Cappetta, Rossella; Proserpio, Luigi
Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
---|---|---|---|---|
Beyond the prototype. Creativity and "Zero Defects" in hautecuisine industry | 1-gen-2011 | Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino | - | - |
Can Italian haute cuisine become a real industry? Some lessons from the near-by cultural industries | 1-gen-2011 | Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino | - | AIMAC |
Creativity-zero defects in the haute cuisine industry | 1-gen-2012 | Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino | - | EGOS |
Cultural industries and competitive value in urban areas | 1-gen-2006 | Cappetta, Rossella; Manzoni, Beatrice; Salvemini, Severino | - | Egos |
Managing Integrators Where Integration Matters: Insights From Symbolic Industries | 1-gen-2007 | Cappetta, Rossella; Cillo, Paola | - | Academy |
New trajectories for italian haute cuisine | 1-gen-2010 | Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino | - | EGOS |
Should the teacher leave the kids alone'? The drawbacks of autonomy supportive teaching on learning | 1-gen-2012 | Paolino, Chiara; Cappetta, Rossella | - | AOM |
The paradoxes of creativity. Fostering and controlling creativity in haute cuisine industry | 1-gen-2011 | Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino | - | EURAM |
The paradoxes of creativity. The case of italian haute cuisine industry | 1-gen-2011 | Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino | - | EURAM |
Too much fun: how cognitive absorption and team learning behavior affect individual learning | 1-gen-2011 | Magni, Massimo; Cappetta, Rossella; Proserpio, Luigi | - | AOM |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Opzioni
Scopri
Tipologia
- 62 - Proceedings / Presentations 21
Data di pubblicazione
- 2010 - 2012 9
- 2000 - 2009 11
- 1999 - 1999 1
Editore
- Academy 6
- AOM 3
- AIMAC 2
- EGOS 2
- Egos 2
- EURAM 2
- Conference on Arts and Cultural M... 1
- Organization Science 1
- SMS 1
Keyword
- - 11
- CODIFICATION 2
- CONTROL 2
- CREATIVITY 2
- Autonomy supportive teaching 1
- BEHAVIOR 1
- codification 1
- COGNITIVE 1
- cognitive absorption 1
- control 1
Lingua
- eng 21
- fre 1
Accesso al fulltext
- no fulltext 21