Sfoglia per Autore

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Titolo Data di pubblicazione Autore(i) Rivista Editore
L’evoluzione e il fabbisogno delle figure professionali nel settore dello Spettacolo dal vivo in Italia 1-gen-2006 Montanari, Fabrizio; Slavich, Barbara - Rapporto interno (Divisione ricerche "Claudio Dematté" SDA Bocconi)
Qualità e indicatori di performance per le aziende di spettacolo dal vivo 1-gen-2006 Slavich, Barbara - SCHENA EDITORE
The organizational change for the performing arts: how to manage the increasing complexity? evidence from the Italian context 1-gen-2007 Slavich, Barbara - Manuel Cuadrado & Juan D. Montoro Universitat de Valencia
New trends of managerial roles in performing arts: empirical evidence from the Italian context 1-gen-2009 Slavich, Barbara; Montanari, Fabrizio CULTURAL TRENDS -
Creativity defined: an examination of definitions 1-gen-2009 Slavich, Barbara - Franco Angeli
New trajectories for italian haute cuisine 1-gen-2010 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino - EGOS
Can Italian haute cuisine become a real industry? Some lessons from the near-by cultural industries 1-gen-2011 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino - AIMAC
The paradoxes of creativity. Fostering and controlling creativity in haute cuisine industry 1-gen-2011 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino - EURAM
Beyond the prototype. Creativity and "Zero Defects" in hautecuisine industry 1-gen-2011 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino - -
The paradoxes of creativity. The case of italian haute cuisine industry 1-gen-2011 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino - EURAM
The paradoxes of creativity in haute cuisine industry. How to organize creativity to last beyond first generation 1-gen-2011 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino - Albano
Creativity-zero defects in the haute cuisine industry 1-gen-2012 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino - EGOS
Las claves del liderazgo creativo 1-gen-2013 S., Svejenova; Slavich, Barbara HARVARD-DEUSTO BUSINESS REVIEW -
Postfazione 1-gen-2013 Slavich, Barbara - Egea
Creativity and reproduction of cultural products: The experience of Italian haute cuisine chefs 1-gen-2014 Slavich, Barbara; Cappetta, Rossella; Salvemini, Severino INTERNATIONAL JOURNAL OF ARTS MANAGEMENT -
Exploring the link between human resource practices and turnover in multi-brand companies: The role of brand units’ images 1-gen-2014 Slavich, Barbara; Cappetta, Rossella; A., Giangreco EUROPEAN MANAGEMENT JOURNAL -
Cooking up an artistic identity: the case of high-end chefs 1-gen-2015 Slavich, Barbara; Castellucci, Fabrizio ACADEMY OF MANAGEMENT ANNUAL MEETING PROCEEDINGS -
Self-referencing narratives to predict consumers' preferences in the luxury industry: a longitudinal study 1-gen-2015 C., Ardelet; Slavich, Barbara; G., De Kerviler JOURNAL OF BUSINESS RESEARCH -
When is the performance-pay relationship stronger? Evidence from the Big-5 football leagues 1-gen-2016 Giangreco, Antonio; Slavich, Barbara; Piazza, Alessandro; Mohadjer, Cyrus; Castellucci, Fabrizio ACADEMY OF MANAGEMENT ANNUAL MEETING PROCEEDINGS -
Wishing upon a star: how apprentice-master similarity, status and career stage affect critics’ evaluations of former apprentices in the haute cuisine industry 1-gen-2016 Slavich, Barbara; Castellucci, Fabrizio ORGANIZATION STUDIES -
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